Quesos de Hualdo

All our products and processes are 100% environmentally friendly. What's good for you is also good for the planet!.

Quality and food safety

The entire process, from milking to processing, is rigorously controlled to offer products of the highest quality.

Manchega breed

For more than 20 years we have bred and kept nearly 2000 sheep of Manchega breed on our farm.

Animal welfare

Animal welfare is essential for us to produce milk in a respectful and sustainable way.

Quality and food safety

The entire process, from milking to processing, is rigorously controlled to offer products of the highest quality.

Manchega breed

For more than 20 years we have bred and kept nearly 2000 sheep of Manchega breed on our farm.

Animal welfare

Animal welfare is essential for us to produce milk in a respectful and sustainable way.

Now try the varieties of Quesos de Hualdo

Shop now

Now try the varieties of Quesos de Hualdo

Shop now

The Hualdo Farm

The Hualdo Farm is still the heart and soul of the project and houses all the infrastructure needed for the production of all our products.

About us

Our cheeses

Queso de Oveja de Pasta Dura

Manchego cheese (min. 4, 7 and 10 months) with protected designation of origin

Further information and food pairing
Queso de pasta Semicocida

Semi-cooked cheese (min. 4, 7 and 10 months)

Further information and food pairing
Quesos de pasta semiblanda de corteza enmohecida y corteza lavada

Semi-soft cheeses (with washed rind and mouldy rind)

Further information and food pairing

Production stages

Milking

Curdling

Cutting, draining and moulding

Salting

Airing and affinage

Discover the whole process

Production stages

Milking

El cuajado

Corte, Desuerado y Moldeo

Salado

Oreo y Afinado

Descubre todo el proceso